Sensi-Calm Gel has been specifically developed for sensitive and reactive skin prone to recurring redness, tightness and irritation. Its delicately pink, milky gel-cream texture provides an immediate sensation of freshness and comfort, spreading easily over the skin.

From the first application, the skin feels refreshed and soothed. The gel helps reduce sensations of heat and visible redness while supporting the skin in regaining its natural balance. Thanks to its lightweight, non-greasy texture, Sensi-Calm Gel is suitable for all skin types, including combination and oily skin, as well as skin that reacts easily to conventional skincare products.

The formula works on multiple levels: it delivers intense hydration, strengthens the skin barrier and helps protect the skin from external stressors that can trigger redness and irritation. At the same time, it supports the skin’s resilience and reinforces its natural protective functions over time.

Sensi-Calm Gel also helps slow down the process known as inflamm’aging, a form of premature skin ageing caused by repeated environmental stress and persistent irritation. With regular use, the skin appears calmer, less reactive and visibly more balanced day after day.

Benefits
• soothes sensitive and reactive skin
• reduces redness and irritation
• provides hydration and freshness
• strengthens the skin barrier
• protects against external aggressors
• restores comfort and balance
• helps counteract inflamm’aging

Ceramides
Ceramides are essential components of the skin barrier. They help retain moisture, protect the skin from external stressors and reduce skin sensitivity.

Saffron flower
Naturally rich in flavonoids, saffron flower is harvested in France using traditional and sustainable methods. Long valued for its soothing properties, it helps strengthen the skin barrier and reduce inflammatory reactions and irritation.

Aloe vera
Rich in polysaccharides and vitamins, aloe vera deeply hydrates, soothes the skin and supports the regeneration of sensitive and reactive skin.